Learn Our Tricks For Baking With Stevia

by PureCircle | December 13, 2016 | Infographics, R&D Blog, R&D Formulation Tips, R&D Products, University SHARE: 

With the holidays approaching you might have cookies on your mind. Working stevia into some of your favorite baked goods can present some formulation challenges. In baked goods, sugar not only provides sweetness but bulking and texture as well. Discover some of the tricks that we have learned in creating sugar reduced products without sacrificing the taste and texture your consumers love.

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