Kenya Farmers Explain Why Stevia Makes Life Sweet

by PureCircle | September 7, 2016 | Agronomy Program SHARE: 

It’s almost time to harvest stevia in Kenya, a practice which happens three times a year due to the country’s perfect mixture of sandy oil and hot weather. In the video below, some of the farmers in Kenya explain exactly how they know when it is time to harvest, how they dry the leaves and why PureCircle stevia is the right crop for them.