Kenya Farmers Explain Why Stevia Makes Life Sweet

Kenya Farmers Explain Why Stevia Makes Life Sweet

It’s almost time to harvest stevia in Kenya, a practice which happens three times a year due to the country’s perfect mixture of sandy oil and hot weather. In the video below, some of the farmers in Kenya explain exactly how they know when it is time to harvest, how they dry the leaves and why PureCircle stevia is the right crop for them....
PureCircle Agronomists Help Farmers Succeed with Stevia

PureCircle Agronomists Help Farmers Succeed with Stevia

PureCircle’s farming partners are nearing the end of their planting season in Paraguay and PureCircle agronomists will soon be providing on the ground support to show them how best to nurture the stevia seedlings. Agronomist Celia Roa discusses the training the farmers receive to help them grow the special PureCircle stevia varieties....
This Leaf Is Powerful

This Leaf Is Powerful

With the end of the year upon us, we wanted to take a few minutes to reflect on 2014 and the incredible strides we have made as a company.  From our stevia farms in Paraguay, Kenya and China to more than 5,000 stevia sweetened products around the world, it has been a remarkable year for stevia and the food and beverage industry. Click on the video below to learn more about our journey….and about how one small leaf can move the...