Discover 2016 Stevia Market Trends to Inspire Your Next Innovation

Discover 2016 Stevia Market Trends to Inspire Your Next Innovation

Learn about the latest innovation trends with stevia in 2016. See how stevia is transforming key categories and gain insight into opportunities for your innovation pipeline. For a more in-depth review of your category, reach out to your PureCircle lead to connect with our insights team for a deeper dive....
Tips For Formulating With Stevia And Bulking Agents in Dairy Applications

Tips For Formulating With Stevia And Bulking Agents in Dairy Applications

At PureCircle, we like to take a holistic approach in helping you to achieve your stevia solutions. So, when we approach a project, our goal is to not only achieve the desired sweetness, but also help you to remedy some of the challenges that can come up when sucrose is removed. For instance caramelization, water binding, creaming, crystallization or mouthfeel can all be affected with the removal of sucrose and change your product’s appeal. The dairy category has been especially challenging for some formulators because unlike carbonated soft drinks or teas, replacing the bulk with water is not an option. To help you navigate through the available selections, PureCircle has created some tips and tricks especially for dairy formulators to help you create your next taste breakthrough....